MRFR

The global  artificial intelligence in supply chain  market is expected to grow at a CAGR of 45.3% fro m  2019 to reach $21.8 billion by 2027; wherein, Asia-Pacific region is expected to register fastest CAGR throughout the forecast period.  In modern digital society, digital co-creation and artificial intelligence in supply chain are becoming a dynamic business norm. The adoption of artificial intelligence in supply chain is routing a new era or technological transformation, allowing the companies to track their operations, augment business strategies, enhance supply chain management productivity, and engage with customers in the digital world. The growth of the global AI in supply chain market is primarily driven by perpetually growing internet users & smart devices across the globe, increasing awareness about artificial intelligence & big data & analytics, government initiatives towards digitization, and adoption of computer vision technology across se...

  The global  food enzymes  market is expected to grow at a CAGR of 7.5% to reach $3,125.1 million by 2024 from $2,176.9 million in 2019. The enzymes produced from plants, animal tissues, and microorganisms are us e d in food industry for wide applications. The enzymes in food industry are used mainly for stabilizing and clarifying beverages, reducing ripening time in dairy and meat products, increasing loaf volume of bread, improving quality and yield of products, modifying fats, and tenderizing meats. In order to improve production processes while optimizing costs and guaranteeing quality, the food industry is always looking for new and innovative ingredients to obtain the best quality products. Thus, growing importance of enzymes in food industry is fueling growth of food enzymes market. Growing awareness about nutritional requirements drives the market for food enzymes The global awareness about nutritional food products is increasing rapidly. This nutritional awarene...