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Dicalcium Phosphate Market Size Is Driven By Increasing Demand For Dicalcium Phosphate In Animal Feed Industry Globally

Dicalcium Phosphate Market is projected to be worth USD 1.14 Billion by 2030, registering a CAGR of 5.60% during the forecast period (2022–2030), The market was valued at USD 702 Million in 2021. Dicalcium Phosphate Market Overview You must know that dicalcium phosphate is a white, unscented powder with the substance equation CaHPO4. It is otherwise called calcium monohydrogen phosphate or dibasic calcium phosphate. It is one of the mineral phosphorous sources which are generally utilized in natural eating regimens. It is generally created by responding to superphosphate with an antacid specialist. The restricting specialist is joined with superphosphate, and a compound response happens to create dicalcium phosphate. Dicalcium Phosphate is usually utilized as a mixture modifier, dietary enhancement, emulsifier, raising specialist, and stabilizer in cake, cake, flour, and prepared products. In addition, it is utilized in milk items, frozen yogurt, bread rolls, and beverages as a sup...

Dicalcium Phosphate Market Growth Is Driven By Increasing Demand For Dicalcium Phosphate In Animal Feed Industry Globally

  Dicalcium Phosphate Market is projected to be worth USD 1.14 Billion by 2030, registering a CAGR of 5.60% during the forecast period (2022 – 2030), The market was valued at USD 702 Million in 2021. Dicalcium Phosphate Market Overview You must know that dicalcium phosphate is a white, unscented powder with the substance equation CaHPO4. It is otherwise called calcium monohydrogen phosphate or dibasic calcium phosphate. It is one of the mineral phosphorous sources which are generally utilized in natural eating regimens. It is generally created by responding to superphosphate with an antacid specialist. The restricting specialist is joined with superphosphate, and a compound response happens to create dicalcium phosphate. Dicalcium Phosphate is usually utilized as a mixture modifier, dietary enhancement, emulsifier, raising specialist, and stabilizer in cake, cake, flour, and prepared products. In addition, it is utilized in milk items, frozen yogurt, bread rolls, and beverages as a...