Food Enzymes: Enzyme Technologies in Future Foods
The global food enzymes market is expected to grow at a CAGR of 7.5% to reach $3,125.1 million by 2024 from $2,176.9 million in 2019. The enzymes produced from plants, animal tissues, and microorganisms are used in food industry for wide applications. The enzymes in food industry are used mainly for stabilizing and clarifying beverages, reducing ripening time in dairy and meat products, increasing loaf volume of bread, improving quality and yield of products, modifying fats, and tenderizing meats. In order to improve production processes while optimizing costs and guaranteeing quality, the food industry is always looking for new and innovative ingredients to obtain the best quality products. Thus, growing importance of enzymes in food industry is fueling growth of food enzymes market. Growing awareness about nutritional requirements drives the market for food enzymes The global awareness about nutritional food products is increasing rapidly. This nutritional awareness is associated wi